To me, pizza dough is one of the EASIEST breads to make and it is great for make-ahead lunches to freeze. In addition to pizza, you can use it for calzones, stromboli, hot pockets, cheese-stuffed rolls, pizza wheels, and more! I have been milling my grains for a couple of years now. There's no turning back! I love all the nutrition and amazing flavor. I use THIS RECIPE in my bread machine, which makes it even easier. I also suggest THIS COOKBOOK if you want reliable freshly milled ... View the Post
Strawberry Buttermilk Cake
Spring has sprung here where I live, so it's time to start thinking about all things strawberries! This Strawberry Buttermilk Cake is from THIS COOKBOOK, and it is easy and tasty! :) With pantry ingredients and a simple 9 inch pie pan, this cake comes together easily. No fancy recipe that requires 1,000 dishes to wash. I have a short video below. ... View the Post
Great Electric Tortilla Press!
Because of an autoimmune disease, I have to make every bread product from freshly milled grains. It tastes better anyway and is so good for you! Tortilla dough has been one bread item that I had to try a few different recipes beforeI settled on a favorite. You can make this dough so easily in the bread machine using the dough cycle! I love my bread machines. :) Of course you can cook these in a hot, dry skillet, but my cooktop is often full. I use this electric tortilla press and love it! I have ... View the Post
Slow Cooker Lamb Shanks & VIDEO!
This simple lamb shank recipe with veggies could be your next favorite dish! Lamb has so much flavor, and slow cooking with comforting veg is great for any time of the year. I used my Instant Pot Electric Dutch Oven. It is perfect for searing and slow cooking right in the same pot. Less dishes for me. :) I got my lamb shanks HERE! You can also use the bones to make delicious broth. The ingredients are humble and affordable. Ingredients and directions: We were hungry! I forgot ... View the Post
Freshly Milled Hamburger Buns
I have been freshly milling my flour for a couple of years, but now I do it exclusively to battle an autoimmune disease in our family. To be honest, I prefer the taste of this real bread, and I love all the nutrients that we get from eating something so delicious! This hamburger bun recipe from Grains in Small Places is a favorite! I make the dough in my bread machine, and it turns out perfectly. The I use parchment and sheet trays to bake in the oven. I recently got a Brod & Taylor ... View the Post
Freshly Milled Crackers
Because of the need to follow an anti-inflammatory diet in our household, I have had to switch to exclusively freshly milled bread products, including breads, crackers, pastas, and muffins. Of course, this is healthy to do in any case, but I have been replacing things over the last few months. I have found Michal Grappe's website extremely helpful among others, and this cracker recipe was easy and delicious! The recipe uses coconut sugar and soft white wheat for a tender crumb. You could ... View the Post
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