Cynthia Maynard

Author | Artist

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Food· Painting· Uncategorized

Prime Day July 11th & 12th

It's that time again! If you are looking for art and cooking deals, I'll be updating (with links) this post as I see things that I think are good products for a great price. In the past, I have gotten some amazing on deals on items I have used almost everyday since. Keep checking back! Remember, to get the deals, you have to be a Prime member. These freezer cubes are already on sale! Meal prep easily! These are on sale AND have a coupon you can apply! ... View the Post

07.11.23

Food

Bread Machine Pizza Dough & Video!

You all know that I love my bread machine! It does the best job kneading dough. I always make my own pizza dough. This recipe makes two pounds of dough, which is perfect for two large pizzas, or several personal size pizzas. (YOUTUBE SHORT LINK BELOW) Here, I've make pizza pockets, some with egg filling, and some with hamburger filling. I pop them into my air fryer at 400 F for about 10 minutes-ish. They make the perfect make-ahead, freezer food for meal prep and lunches! You can also make the ... View the Post

04.17.23

Food

Easter Weekend

I'm so glad for the Resurrection! The Lord Jesus defeated death itself and we can live through Him! If you need some cooking help, I have a few videos you may find useful, from lamb to bread. There are several more on my channel! ... View the Post

04.08.23

Food

DIY Sprouts & Video

Growing these sprouts is so fast and easy, even I can do it. I have to say I have been guilty of planticide before, so I mean it when I say anyone can do it! They are healthy and cheap, which is always a win! The supplies are simple: a quart mason jar, sprout seeds, and the sieve lids that fit on a wide-mouth mason jar. There are a few choices, and I have linked my favorite below! ... View the Post

03.15.23

Food

Slow Cooker Spinach Artichoke Dip & Video

This dip is easy to make and take! The creamy, garlic goodness is a great dip for veggies, crackers, and chip. You could even smear it on some bread for a sandwich! Cook on high for one hour, or on low for two hours, then switch to warm. Don't overheat it, or it will separate a bit. VIDEO BELOW! If you don't have frozen spinach, you can use fresh. Just saute it in a pan with some water. It's amazing how quicly it will wilt down. Let it cool, then squeeze out extra liquid. Easy peasy! ... View the Post

03.08.23

Food

Slow Cooker Pork Tenderloin

There are some days that you just need a tasty meal without too many steps. This pork tenderloin recipe is perfect for crazy days! It can be a freezer meal too! The steps are simple: Cook the pork in the sauce. Shred the pork. Thicken the sauce with a cornstarch slurry on the stovetop. Done! ... View the Post

03.03.23

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