As we start fall and say goodbye to summer, the mighty zucchini can be preserved for the winter and spring. It is a vegetable that can easily be integrated into a variety of recipes.
Instead of trying to dream up fourteen different zucchini dinners, I like to shred it. Once shredded, zucchini becomes far more cooperative. It can quietly disappear into breads, muffins, pancakes, fritters, casseroles, soups, and all sorts of other things. I use my Cosori dehydrator and then pop the dehydrated bits into glass jars to await their fate! 😂
Delicious chocolate muffins! Hey, we have to eat our veg.
What Can You Make With Shredded Zucchini?
Quite a lot, which is why I consider that pile so useful.
You can turn it into:
- Zucchini bread
- Sourdough discard zucchini muffins
- Pancakes
- Savory fritters
- Egg bakes
- Meatloaf or meatballs
- Soups
- Casseroles
- Vegetable patties
I make a small commission on affiliate links at NO extra cost to you. Thanks for supporting this independent artist!
Leave a Reply