Cynthia Maynard

Author | Artist

Uncategorized

Farro in the Instant Pot (Video)

The Instant Pot is a great tool for meal prep. It makes perfect rice, farro, millet, and so many other things that makes great eating easy to do. Farro is a delicious ancient wheat that may be easier on your gut than tradional wheat if you have some sensitivities. It is a more nutrient-dense option for using in salads and as a base for many dishes that you would traditionally use rice. ... View the Post

Food· Uncategorized

Quick Pickled Veggies

Quick pickling is an easy way to get great flavors from your veggies. You can pickle just about anything, but some of my favorites are onions, cucumbers, green beans, radishes, and carrots. I have a YOUTUBE SHORT to show you, and a recipe card below! The supplies are simple. You need an airtight vessel, like a mason jar, and some basic ingredients. It's great for so many meals. ... View the Post

Paper Crafting

Sizzix Frame Pocket Journal

I have a new matboard kit in my Etsy shop! You can create the new Sizzix Frame Pocket Journal by Eileen Hull. It is a great die with a lot of versatility. The matboard pieces can be covered with paper, embossed, and painted. You will receive the two cover pieces, a pocket, and a frame pocket. You will also receive the "flap piece" as pictured. I have other journal kits as well, so be sure to check out all the goods! :) ... View the Post

Paper Crafting

Sizzix Tim Holtz Blossom

The Tim Holtz Blossom die from Sizzix is an easy-to-assemble floral die that can be the main feature on your card or projects. I'll have a video soon. I do have a YouTube short posted already, if you want a sneak peek! I cut the top layer from watercolor paper that I had sprayed with various Distress Inks. ... View the Post

Food

Chicken Stir-Fry & YouTube Video

Stir-fries are a fast dinner option that also makes good use of bits and bobs of veg in the fridge. The secret to a stir-fry is getting everything prepped before you start cooking. Trust me. It's the only way. :) I've learned from experience. Customize the protein and veg to what you like and have. ... View the Post

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