Cynthia Maynard

Author | Artist

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Food

Slow Cooker Pork Tenderloin

There are some days that you just need a tasty meal without too many steps. This pork tenderloin recipe is perfect for crazy days! It can be a freezer meal too! The steps are simple: Cook the pork in the sauce. Shred the pork. Thicken the sauce with a cornstarch slurry on the stovetop. Done! ... View the Post

03.03.23

Painting

Mixed Media Northern Cardinal

It's good to create everyday, even if it's only for ten minutes or so. I drew this Northern Cardinal, painted with watercolor, and then colored pencils. Finally, I added some line detail with a white and black Posca paint marker. Here is the YOUTUBE SHORT of the initial sketching part. ... View the Post

03.01.23

Paper Crafting

Digital Collections

Digital paper is a great way to get multiples of your favorite designs. It's nice to just print what you need! Most modern printers can do a great job without costing a lot. I love HP printers: I have several collections of timeless prints that can be used for card making, collage, and junk journals. There are too many to highlight here, but here are a few! I hope you'll check them out! ... View the Post

02.27.23

Food

Instant Pot Chicken Noodle Soup (Video)

I use my Instant Pot a lot. It is an amazing and efficient way to cook food. Soups are no exception! Chicken Noodle Soup is a meal that uses common pantry ingredients and is good for you. You can even make this with gluten-free noodles! This recipe uses frozen chicken, chopped onions, and carrots. Of course, you can substitute fresh chicken and vegetables. ... View the Post

02.25.23

Cartography

Inkarnate Maps

Cartography is fun. Since our power has been out for days because of the Michigan Ice Storm, I thought I would remind myself of a time that had life even harder! ;) I love castles, so I made this little market area. Inkarnate.com is a great site. ... View the Post

02.24.23

Uncategorized

Falafel Burgers & Video

I love a good veggie burger now and again. This one is an adaptation from The Domestic Geek. I topped it with a homemade herb sauce and my own sprouts! It was so tasty! I ate mine as pictured, but you can also eat it on a bun. Download this recipe card and try it out! They are great for meal prep, as they can be made ahead. They are also great for the budget. ... View the Post

02.22.23

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